ChefID · MOSCOW
EXECUTIVE CHEF · COMMUNITY PROFILE
Denis KomlyakovCommunity profile
About
He has worked on projects for White Rabbit, "Technikum," "Sakhalin," "Che harcho!," and the "Bibirevo" restaurant. Currently, he is the head pastry chef for the Levantine Family brand (including Yuma, Levantine, "Fish Culture," and "Meikhana"). He is an instructor at Novikov Space. He is a speaker at the Moscow Cake show. He is a speaker at Megustro. In 2019, he placed 3rd in Moscow in the pastry competition, the International Pastry Cup. He has completed courses from 2015 to 2024 at the "Exclusive" Academy, with instructors Alexander Kislitsyn and "Tortik Annushka."
He was born in Moscow. He studied at KSУ No. 10 and is married. He enjoys weightlifting and track and field seasonally. He also loves skiing and volleyball.
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