Iskander DzhamilovCommunity profile

Iskander Djamilov honed his culinary skills at the White Rabbit Family restaurant and under the guidance of Michelin-starred chef Jérôme Costi at La Colline. His resume includes experience at restaurants in Moscow, Yalta, Sochi, Kamchatka, Yerevan, and Istanbul, including White Rabbit, Jerome&Patrice, "Kutuzovsky," Gotcha, and others. When preparing dishes, the chef adheres to the principles of using local and seasonal ingredients, and always keeps in mind that he is cooking for the people he loves most. The menu for "Ogonyki" was developed based on the latest trends and gastronomic combinations.