Fyodor SolodkinCommunity profile

The chef's career began in restaurants in Rostov-on-Don in 2007. Since 2014, he has worked at the White Rabbit Family group, specifically at the "Red Fox" restaurant in Krasnaya Polyana. While working at the WRF holding under the guidance of Vladimir Mukhin, he gained experience working with world-renowned chefs, Michelin-starred holders, and participated in the "Ikra" gastronomic festival. In 2022, he moved to Moscow and started working at "White Rabbit." In 2023, he became the head chef of the "Mushrooms" restaurant. Currently, he is the head chef of Ksenia Karaulova's restaurant group. Under his leadership, there are five active restaurant projects: the "Buloshnaya" bakery-museum, "Senpolia," "AMA," "Amaggio," and the "Idoma" urban cafe.

Fedor Solodkin is originally from Rostov-on-Don. He developed his love for cooking from his grandmother, spending time in the kitchen with her while she prepared meals. Under the guidance of Vladimir Mukhin, he quickly advanced in his career, moving from a grill cook to a brand chef. In his dishes, he prefers to adhere to the classics of European cuisines: French, Italian, English, and Northern European. He combines their techniques and applies them to Russian cuisine, using local ingredients and flavors characteristic of Russia.