Kirill SytnikCommunity profile

He worked as a cook at Leo Wine&Kitchen, then as a chef at the bar "Teplo," and completed an internship at the White Rabbit laboratory.

He was born in Rostov-on-Don and studied at the Moscow State University of Technology and Management named after K.G. Razumovsky. He is married and has a son. He enjoys playing chess. He is passionate about running and is learning to play the ukulele. He admires the chef Josh Niland and enjoys reading culinary books.