Anton SuzdalskyCommunity profile

With ten years of experience as a sommelier, eight of which were at White Rabbit Family: Selfie (1.5 years since the restaurant's opening) and six at White Rabbit, where he worked with Vladimir Mukhin. In addition to creating wine lists and interacting with guests, he was involved in the Chef's Table, where he hosted his own enogastronomic performances/events. Since 2020, he has been the brand sommelier for William Lambert's projects.