Pavel ShturmanCommunity profile

Alternative cuts of marble beef. Internships in St. Petersburg. Certified specialist in ISI siphon techniques. Courses on the basics of working with textures (molecular gastronomy). One year of experience at Adrian Ketglas' restaurant, a Michelin-starred establishment. Restaurant: The Cad. Internship with the Berezyutsky brothers at Wine&Crab. Participant in the regional "Chef A*la Rus" competition. In 2 months, became the grill station supervisor at the "Sakhalin" restaurant, with internships at "Tekhnikum" and "Belyy Krolik." Served a tasting menu with Vladimir Mukhin at "Cherny Lebed."

Yaroslavl, married, with a young daughter.