About

ChefID · MOSCOW

SEAFOOD · OPEN

Sakhalin

MoscowSeafood

About

A panoramic restaurant specializing in Far Eastern seafood, featuring a raw bar, an aquarium with live seafood, and a unique menu created by a team led by Vladimir Mukhin.

Moscow, 8 Smolenskaya Street, AZIMUT Hotel Smolenskaya.

Website: [Website address would go here]

Concept by: Boris Zarykov.

Regimes by head chef

Eras

  1. 2021–present

    Aleksey Kogay era

    Head chefAleksey Kogay
  2. —

    Vitaliy Istomin era

    Head chefVitaliy Istomin
  3. —

    Vasiliy Zaytsev era

    Head chefVasiliy Zaytsev
  4. 2016–2020

    Alexander Vyakherev era

    Head chefAlexander Vyakherev

The kitchen and floor, by role

Current brigade

Executive Chef

8 members

Past brigade

Executive Chef

2 members

Get in touch & visit

Contact

  • ул. Смоленская 8, АZIMUT Отель Смоленская, Moscow, Moscow, Russia

Location

Moscow, Russia

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