5 mAbout
A panoramic restaurant specializing in Far Eastern seafood, featuring a raw bar, an aquarium with live seafood, and a unique menu created by a team led by Vladimir Mukhin.
Moscow, 8 Smolenskaya Street, AZIMUT Hotel Smolenskaya.
Website: [Website address would go here]
Concept by: Boris Zarykov.
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Regimes by head chef
Eras
- 2021–present
Aleksey Kogay era
Head chefAleksey Kogay - —
Vitaliy Istomin era
Head chefVitaliy Istomin - —
Vasiliy Zaytsev era
Head chefVasiliy Zaytsev - 2016–2020
Alexander Vyakherev era
Head chefAlexander Vyakherev
The kitchen and floor, by role
Current brigade
Past brigade
Executive Chef
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