Tomorrow

Restaurant with innovative plant-based cuisine and eco-friendly practices – without being preachy, but with a playful touch.

We love pleasure. Food at Tomorrow is not just fuel for the body; it's also fuel for the soul. We love beautiful presentation, culinary artistry, and unusual flavor combinations. Your taste buds will be amazed by these combinations: feijoa with chili pepper, coral fungus with buckwheat, or tofu with cranberries. You have to try it to believe it!

We love the planet. Caring for the environment is not just a trendy buzzword; it's a necessary condition for the survival of humanity. But at Tomorrow, as always, we don't want to suffer or limit ourselves, so we have created a unique plan for comfortable environmental practices with leading eco-expert Valeria Korosteleva. Here, separate waste collection is combined with gamification, and a well-implemented zero-waste approach can even save time. And of course, there's the issue of choosing eco-friendly solutions. We, as a team, are constantly searching for new and the least harmful options for our beloved planet, from straws and packaging to materials.

We love our bodies. Our bodies are beautiful from birth and deserve the best possible care. Modern research and experienced nutritionists help us combine this with the pleasure of eating. Celery risotto, quinoa pasta, avocado dessert… Seriously! Delicious, healthy, and no compromises?

We love to have fun. Tomorrow promotes hedonism. Amazing signature cocktails with natural plant-based ingredients, parties with cool DJs, evenings with live music, and celebrations with your favorite friends. Taking care of yourself doesn't mean being a bore and denying yourself joy!