Vitaliy KhegayCommunity profile

He gained his foundational experience and understanding of pan-Asian cuisine from Alexander Levchenkov, studied the fundamentals of sushi preparation with Konstantin Kim and Nikolai Kogay, and further developed his knowledge at Duo Asia. He worked at the Sokos hotel, the "Sыrovarnya" restaurant, and at NAMA, where he progressed from cook to sous chef and eventually to head chef.