Anton ChebotarevCommunity profile

Anton Chebotarev is the head chef at the "Sыrovarnya" restaurant. Previously, he worked at the Italian restaurants Bona Capona and the acclaimed, innovative restaurant Eclipse. This experience was complemented by training at the prestigious Cuisine culinary academy in Italy. Another Italian chapter in Anton's life was his internship at the Butterfly restaurant in Tuscany, which holds a Michelin star.

The chef possesses the techniques for preparing perfectly cooked, flavorful pasta, and the secrets to creating light and crispy pizza. Anton enjoys interacting with guests and often comes out to the dining room. His management style is based on dialogue and trust, where the team is aware of feedback from guests and constantly improving. Anton himself describes it this way: "For me, the attitude and cohesion of the team are among the most important conditions for high-quality and excellent work."