Abovyan Arutun ManvelovichCommunity profile

Artyun Abovyan is a chef who has been bringing his unique culinary passion to the world of gastronomy for 20 years. From a young age, he realized that cooking for him was not just a job, but a true art form, capable of conveying emotions and culture through taste. At the age of 24, he took a significant step in his career, becoming the head chef at the "Sыrovarnya" restaurant in Krasnodar, which is part of the Family Garden restaurant group and the renowned Novikov Group. This opportunity opened doors for him to explore creativity and experimentation in the kitchen, where he could showcase his skills and individuality. Today, he continues to hold the position of head chef at "Sыrovarnya." Each of his dishes is a small masterpiece, created with soul and inspiration. "The philosophy is that every meal should be a celebration, and the kitchen should be a place where everyone can discover their potential and find inspiration." "Cooking is not just about food, but also about love, joy, and connection." "What I do was a childhood dream that has transformed into a vibrant reality over time." He conducts master classes in culinary studios. He has a particular fondness for gastronomic dinners, where the limits of what is possible are only defined by imagination.