ChefID · SAINT PETERSBURG

MODERN RUSSIAN · OPEN

Syrovarnya

Saint PetersburgModern Russian

About

"Sыроваrnya," a rural-style restaurant, is the first joint project of Pinskiy&Co and Novikov Group in St. Petersburg. They serve simple dishes, combining seasonal ingredients with signature classics. European cuisine is offered in a rustic style with generous portions. The emphasis is on the quality of the ingredients. The restaurant has its own cheese production facility. Many dishes feature locally produced cheeses, which are also available for purchase in the restaurant's shop. Pizza is baked in a wood-fired oven, and farm-raised chickens are prepared there. The pasta is made in-house.

Regimes by head chef

Eras

  1. 2025–present

    Novikov Evgeniy Alexandrovich era

    Head chefNovikov Evgeniy Alexandrovich
  2. 2024–present

    Aleksey Lapshin era

    Head chefAleksey Lapshin
  3. Svetlana Sursikova era

    Head chefSvetlana Sursikova
  4. Sergey Gorodov era

    Head chefSergey Gorodov
  5. Pavel Trifonov era

    Head chefPavel Trifonov
  6. Kirill Chakhin era

    Head chefKirill Chakhin
  7. Anton Khoroshaev era

    Head chefAnton Khoroshaev
  8. Anton Chebotarev era

    Head chefAnton Chebotarev
  9. Aleksey Negrutsa era

    Head chefAleksey Negrutsa
  10. Aleksandr Karyukin era

    Head chefAleksandr Karyukin
  11. Abovyan Arutun Manvelovich era

    Head chefAbovyan Arutun Manvelovich
  12. 2020–2021

    Mikhail Kuchma era

    Head chefMikhail Kuchma
  13. 2019

    Mikhail Rodionov era

    Head chefMikhail Rodionov

The kitchen and floor, by role

Current brigade

Past brigade

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Location

Saint Petersburg, Russia

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