15 mAbout
"Sыроваrnya," a rural-style restaurant, is the first joint project of Pinskiy&Co and Novikov Group in St. Petersburg. They serve simple dishes, combining seasonal ingredients with signature classics. European cuisine is offered in a rustic style with generous portions. The emphasis is on the quality of the ingredients. The restaurant has its own cheese production facility. Many dishes feature locally produced cheeses, which are also available for purchase in the restaurant's shop. Pizza is baked in a wood-fired oven, and farm-raised chickens are prepared there. The pasta is made in-house.
Gallery
Regimes by head chef
Eras
- 2025–present
Novikov Evgeniy Alexandrovich era
Head chefNovikov Evgeniy Alexandrovich - 2024–present
Aleksey Lapshin era
Head chefAleksey Lapshin - —
Svetlana Sursikova era
Head chefSvetlana Sursikova - —
Sergey Gorodov era
Head chefSergey Gorodov - —
Pavel Trifonov era
Head chefPavel Trifonov - —
Kirill Chakhin era
Head chefKirill Chakhin - —
Anton Khoroshaev era
Head chefAnton Khoroshaev - —
Anton Chebotarev era
Head chefAnton Chebotarev - —
Aleksey Negrutsa era
Head chefAleksey Negrutsa - —
Aleksandr Karyukin era
Head chefAleksandr Karyukin - —
Abovyan Arutun Manvelovich era
Head chefAbovyan Arutun Manvelovich - 2020–2021
Mikhail Kuchma era
Head chefMikhail Kuchma - 2019
Mikhail Rodionov era
Head chefMikhail Rodionov
The kitchen and floor, by role
Current brigade
Executive Chef
12 members
Abovyan Arutun ManvelovichCommunity profile—
Aleksandr KaryukinCommunity profile—
Aleksey NegrutsaCommunity profile—
Anton ChebotarevCommunity profile—
Anton KhoroshaevCommunity profile—
Kirill ChakhinCommunity profile—
Pavel TrifonovCommunity profile—
Sergey GorodovCommunity profile—
Svetlana SursikovaCommunity profile—
Aleksey LapshinCommunity profile2024–present
Novikov Evgeniy AlexandrovichCommunity profile2025–present
Vitaliy KhegayCommunity profile—
Past brigade
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