Ivan GolubevCommunity profile

He began his career at the Yura restaurant, working with Andrey Korobyakin. Later, he moved to St. Petersburg and worked as an intern at Cococouture, Harvest, and Duo Asia. This marked the beginning of his journey at Sage. During his time there, he also completed an internship at the Meal restaurant and assisted in the opening of the Duo gastrobar in Dubai Creek. Together with Chef Dmitry Golenin and Yulia Koneva, he participated in a culinary tour of Europe, visiting restaurants such as AT, Disfrutar, Enigma, and Diver XO. At the end of 2025, he completed an internship in Tokyo at the LEffervescence restaurant, which holds three Michelin stars.

He was born in the city of Podolsk. After completing his studies, he moved to Moscow. He enrolled in the Tsaritsyno College and began actively developing his career. From a young age, he has been passionate about sports. His grandfather was a coach for the Russian national boxing team, so he has been involved in boxing since childhood and still tries to make time for it. He also plays hockey in an amateur league. Sports are an integral part of his life.