Andrey LavrovCommunity profile

I completed internships and worked on projects for Sage and BWF in Moscow, and a key stage in my professional development was my experience at the 0.75 Please restaurants in Krasnoyarsk and Moscow. Currently, I am preparing to open a restaurant in Chita.

I was born in Orenburg. It all started when I was 16 with a regular summer job, but it quickly became clear that this was not just a way to earn money, but a true calling. I received my basic education at the Service Academy in Orenburg. I decided to continue my education and enrolled in the LUFE Institute in Krasnoyarsk (formerly the Paul Bocuse Institute), but I did not complete my studies there.