Roman ShaposhnikovCommunity profile

Born in Tyumen, he is an engineer by training, specializing in oil and gas extraction. He worked as a chief engineer, but eventually realized he wanted to pursue his childhood dream of becoming a chef. His hobbies include rock climbing, cycling, and snowboarding. He is married.

Internships: At the Moscow restaurants Le Pigeon (fall 2024) and Sage (spring 2025). Ivan Zabavnikov – Bakery "Atelier Tapas Bar" (St. Petersburg), Head Chef Nikolai Ryzantsev Grain, Glen Ballis (Yekaterinburg) "Molodost" (Tyumen) "Tvorchestvo" (Tyumen) "Bashi" (Yekaterinburg) He is the author and host of the YouTube show "In the Kitchen with the Chef." He is a co-author of the experimental greenhouse complex "Troot ferm" in Tyumen. Guest dinner events: * 150 meters (Tyumen) * Restaurant "La Riviera," Omsk * Restaurant "Choclo," Yekaterinburg * Restaurant "Otpusok," Tyumen * Pub "Dzerzhinsky," Tyumen Speaker: * Gastreet 2025 * Restaurant & Kitchen Management, Tyumen * Novosibirsk Creative Industries Fair * Intekprom Horeca, St. Petersburg Published in a special issue of the culinary magazine "Bones." Mestia bar: 1. Participant in the video program "There is in Russia." 2. Ranked #1 in Tyumen and entered the TOP-10 in the Ural region in 2023 and 2024 according to the All-Russian restaurant award "Where to Eat." Cremant: 1. Ranked in the TOP-15 in the Ural region in the "Where to Eat" 2024 list. 2. Ranked in the TOP-100 restaurant concepts in the "Palm Branch" award. Chef Roman Shaposhnikov was nominated in the TOP-5 best chefs in the Ural region in 2024.