Grain

A new wine project, the Grain restaurant, has opened at 12 Mokhovaya Street. Leonid Sternik, the Russian champion sommelier, is in charge of the wine selection. The compact and accessible wine list features excellent wines from around the world, encompassing both classic styles and trendy new ones.

The seasonal focus is on sparkling wines: champagne from small producers, cremant, cava, a few alternative examples of the traditional method, and prosecco for the most discerning and enthusiastic lovers of bubbles. There's even a biodynamic, vintage Pet-Nat.

The Grain restaurant's cuisine is perfectly integrated with the overall wine concept. Every dish on the menu, from classic appetizers, tataki, and crudo to homemade pasta, risotto, and grilled dishes, is carefully paired with wines of various styles. The restaurant makes its own sourdough bread and pasta.

The stylish, bright interior, with its abundance of plants and beautiful details, creates a sense of lightness. The different seating arrangements allow you to choose a table that suits the occasion and your mood. The most romantic tables are by the windows, where you can spend hours enjoying warm summer evenings, good wine, and al fresco dining. There is also a summer terrace.