Mr. Bo

Mr. Bo is a restaurant offering innovative cuisine and new flavors from Asia, a project by Chef Dmitry Bogachev.

The menu at Mr. Bo doesn't feature any standard, traditional recipes. Each dish is the result of a search for something new, extraordinary, and unexpected. Dishes like oysters with tomato and yuzu, begonia and aloe, scallops with a habanero sauce – the menu reads like a captivating culinary novel. Asia was chosen not by chance, nor as a nod to the current trends of poke and ramen. The vibrancy, the vast palette of intense flavors that can be endlessly combined, revealing new nuances – this is an inexhaustible source of emotions that the chef and the guest share with each other.

The main menu reveals the key secret of Mr. Bo's unique concept: the sauces. A sauce is a vibrant flavor accent that completely changes the character of a dish, which is why each dish is served with its own, and sometimes even multiple, sauces. Sauces made with bananas, red pepper, ginger, sweet potato and turmeric, eel, shiitake mushrooms, coconut, whey, and everything else that has flavor and a strong aroma.

Leaving the main ingredient almost untouched, at Mr. Bo, dishes are perfected with sauces that, as the American classic Henry Hill said, "Cannot be made the same way twice. It's like sex: the components are the same, but the result is always different."