Ekaterina AlekhinaCommunity profile

— 2002-2014: Lindhof Restaurant (creation and management) — 2016: Culinary schools "Ragout" and "Le Cordon Blue" — 2015: "Windsor" gastropub (creation and management) — 2015-2016: Head chef at "Koptim-kafe" — 2016: Junior chef, sous chef at the molecular gastronomy restaurant "B.I.G.G.I.Е." — Participation in the Omnivore festival — 2016: Pastry chef at the restaurant "Severiane" — 2017-2018: Managing partner, crisis management specialist at the Restaurant Syndicate ("Bistrot," "Life of Pi," "Centrale," "Nikita," "Take," "Tamari") — 2018-2019: Arzak 3* Michelin (Spain, San Sebastian) — 2019-2020: Internships at Birch, Mr. Bo, and Harvest (St. Petersburg) — 2020 – Present: Head chef and owner of the restaurant Biologie (Moscow region)

Place of birth: Orel Family: Wife and mother of three children Hobbies: Surfing, horseback riding, chess, painting.