Anna MelkherCommunity profile

Anna's passion for pastry arts outweighed her attachment to her law degree. Therefore, in 2016, she opened her own bakery in Yakutsk. Three years later, she moved to St. Petersburg, where she worked on projects for "Zabyli Sahar" and the Anna Krasovskaya confectionery. Subsequently, she joined the "SCHASTYE" team as the head pastry chef for the catering division. In 2025, she became part of the Michèle team, where she continues to develop her skills.