SEAFOOD

Pavilion Prud Patriki

MoscowSeafood
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About

The concept of the "Pavilion" restaurant by the pond revolves around freshwater ecosystems, specifically ponds, rivers, and lakes, with the menu focusing on freshwater fish and ingredients grown on the banks.

"Pavilion Pруд Патрики" is one of the first fine dining restaurants in the Patriarshiye Ponds area. The restaurant's concept was largely determined by its location. It is based on freshwater ecosystems, such as ponds, rivers, and lakes. The main focus is on freshwater fish, crustaceans, and waterfowl. The menu features a variety of grains and vegetables, carefully selected to complement the fish. Additionally, the menu includes a selection of water-related dishes.

Gallery

Regimes by head chef

Eras

  1. Artem Losev era

    Head chefArtem Losev
  2. 2022

    Ulyana Suzdalkina era

    Head chefUlyana Suzdalkina

The kitchen and floor, by role

Current brigade

Past brigade

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