ChefID · MOSCOW
MODERN RUSSIAN · OPEN
Pavilion Prud Patriki
About
The concept of the "Pavilion" restaurant by the pond revolves around freshwater ecosystems, specifically ponds, rivers, and lakes, with the menu focusing on freshwater fish and ingredients grown on the banks.
"Pavilion Pруд Патрики" is one of the first fine dining restaurants in the Patriarshiye Ponds area. The restaurant's concept was largely determined by its location. It is based on freshwater ecosystems, such as ponds, rivers, and lakes. The main focus is on freshwater fish, crustaceans, and waterfowl. The menu features a variety of grains and vegetables, carefully selected to complement the fish. Additionally, the menu includes a selection of water-related dishes.
Regimes by head chef
Eras
- —
Artem Losev era
Head chefArtem Losev - 2022
Ulyana Suzdalkina era
Head chefUlyana Suzdalkina
The kitchen and floor, by role
Current brigade
Executive Chef
1 memberPast brigade
Executive Chef
1 memberGet in touch & visit
Contact
- г. Москва, Большой Патриарший пер., 7 с. 1, Moscow, Moscow, Russia
- 89160005000
- pavilion.rest
Location
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