800 Degrees Contemporary Steak

The 800°C Contemporary Steak restaurant, a large establishment specializing in gourmet burgers and steaks, is located in a two-story building from the 19th century with a view of Patriarch's Ponds.

Unique ovens and technologies, unparalleled in Russia, have been imported from Europe. These ovens maintain a constant temperature of 800 degrees, which instantly seals the pores of the meat, preserving its maximum juiciness. The marbled beef is sourced from Russia, Argentina, and Japan, and the restaurant features a dry-aging chamber.

The luxurious interior is designed in a style that blends functionality with elegance, featuring natural stone, copper, mirrors, and trendy turquoise and mint accents. A massive wine cabinet that reaches the ceiling is a prominent feature, along with a collection of plants that create a jungle-like atmosphere. A highlight of the restaurant is a chandelier from the 1970s, brought in from the Porte de Clignancourt flea market in Paris.