EUROPEAN

Klevo

MoscowEuropean
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About

Russian fish and seafood in the atmosphere of a Black Sea tavern and the eclectic gastronomic style of "Moscow – Port of Seven Seas."

"Klevo" is a team of professionals who genuinely enjoy what they do. The bistro's pride is its fresh seafood, prepared in the best possible way by Chef Zakhar Ivanchenko. This young and talented brand chef is responsible for everything that reaches your table. Zakhar has carefully curated a unique selection of seafood from all corners of the world, along with Japanese cuisine, homemade pasta, wild fish, and regular deliveries of fresh oysters and sea urchins. All of this makes the bistro's menu fresh, light, delicious, and accessible.

Gallery

Regimes by head chef

Eras

  1. Dmitry Vasilyev era

    Head chefDmitry Vasilyev
  2. Aleksey Gavrilin era

    Head chefAleksey Gavrilin

The kitchen and floor, by role

Current brigade

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