Stanislav AkhmetshinCommunity profile

Over the years, I have had the opportunity to work on significant and prominent projects in St. Petersburg.

I studied at the St. Petersburg College of Food Technology.

Since 2010, I have held the position of head chef in projects such as "Galerie," the "Par" restaurant chain, and "the Buddy" cafe.

In 2012, I completed training at the I.F.S.E. school of Italian cuisine and pastry in Turin.

I worked at the Four Seasons Hotel Lion Palace, collaborating with the renowned Italian chef Andrea Accordi, a two-Michelin-starred chef.

I interned at the Savva restaurant in Moscow, which received a Michelin star in the Moscow 2022 guide, under the guidance of Chef Andrey Shmakov.

I participated in the "Battle of Chefs" project on the Friday TV channel.

I was the winner of the I Governor's Cup "Best Chef of St. Petersburg Cuisine" in 2021.

I was the bronze medalist of the International Culinary Cup of the Kremlin in 2014.

I was the winner of the "Best in the Profession in Trade and Services" competition in the "Best Chef" category in 2017.

I participated in the St. Petersburg government project "St. Petersburg Cuisine."

I was the silver medalist in the individual category of the "Golden Culinary" culinary and service championship in 2002.

I was the bronze medalist in the team category of the "Golden Culinary" culinary and service championship in 2002.