Denis NazarovCommunity profile

- Born in St. Petersburg.

- At the age of 14, he started working as a kitchen assistant in a restaurant.

- He studied culinary arts and obtained a vocational degree.

- At the age of 18, he became a head chef for the first time in a restaurant.

- He has never left the profession and has no plans to do so.

- Currently, he is involved in the development and promotion of sensory cuisine in Russia.