Evgeny AlfanCommunity profile

Graduated with honors from a specialized college in Moscow. Sous chef at restaurants "Kokteyl," "Chateau," and "Maison cafe" (Moscow). Head chef at restaurants "Platinum club," "News pub," "Staraia Evropa," and "Chateau de Fleurs" (Moscow), as well as at two branches of "Gazprom Neft" (Moscow). Consulting chef at the "Opera" club (Moscow) and the "Fellini" restaurant (Nizhny Novgorod). Brand chef for corporate catering, and a specialist in developing technologies for the company "Food Ex" (Moscow). Consulting chef for the Pinhas Holding (kosher) (Moscow), developing kosher menus for the airlines "Aeroflot" and "Transaero." Consulting chef for the kosher restaurant "Noodles" (Moscow), overseeing the opening of the first gourmet-level kosher restaurant, under the patronage of the Chief Rabbi of Russia, Berl Lazar. Responsible for the creation and launch of projects from the ground up, including the bar "Mitzva," "Bistrrot Roots," the restaurant "Uhvat" (Moscow), and the restaurant "Aurora" (Yakutsk). Possesses acquired skills and techniques, including international internships, and experience working with Michelin-starred chefs. Knowledge of cuisines: French, Japanese, Northern, Jewish (including kosher practices), and Russian (including knowledge of traditional Russian wood-fired ovens). Acquired all the secrets of traditional baking techniques through expeditions to the Voronezh, Vladimir, and Mogilev regions.