Sergey KupriyanovCommunity profile

Work Experience:

July 2021 – Present: "Chateau de Talu," Head Chef "Nezhny Bulldog" Restaurant, Irkutsk "Alice in Wonderland" Restaurant, Moscow, Arbat 22; "Krusty Krab" Cafe, Arbat 4. 2024: Speaker at the "CHEF Gays show" restaurant forum in Kazakhstan. Instructor for the "Kitchen Management" course at the "HoReCa Go!" restaurant school. 2023: Chairman of the technical jury for a chef competition at the "Kurortny Olimp" hotel. Instructor at the Krasnodar Trade and Economic College (KTЭK), branch in Gelendzhik. Speaker at the Russian Winemakers Forum. Speaker at the III Congress of Young Scientists in Sochi. Organized theatrical eco-gastronomic dinners. 2022 – 2023: Participated in open chef table gastronomic dinners "Shock Man." 2021: Course at the "Chef creative day" school. 2020: Courses on kitchen management and economics at the "Academy of Restaurant Business" by A.N. Odintsova. Courses on avant-garde cuisine at "Обратный отсчёт" (Reverse Countdown), Moscow. Certificate of participation in the seminar by Oleg Nazarov: "12 Rules for Restaurant Survival After Quarantine." 2019: Courses on cheesemaking, confectionery in the form of vegetables, and handmade chocolates "Vip Master" by Alexander Kislytsin, Krasnodar. Led master classes at the "Fig" forum in Crimea on dry marinades and meat smoking, Yalta. Prepared chefs for culinary competitions, Gelendzhik. 2016: Pastry courses "Vip Master" by Alexander Kislytsin (Mousse cakes), Moscow. 2015: Participant and co-author of the culinary book "Chefs of Eastern Siberia," Irkutsk. 2011: Participant and winner of the "Best Chef of the Moscow Region 2011" competition, 1st place. 2005: Professional development at the "Syr" restaurant, Head Chef Mirko Zago, Moscow. Led master classes for "Miratorg" and X5 Group (Carousel), Moscow. From 1999 to 2001, completed internships at the "Crazy Milk" restaurant and the Canadian bar "Mus Head" under the guidance of Andreas, a French chef (chef and co-owner of the "Pancho Villa" restaurant). Participated in the organization and conduct of competitions for vocational schools.

Education: Professional Lyceum No. 189, Moscow, June 2001 Specialty: Cook, 4th Grade "Culinary Mastery and Service" Center, Moscow, 2006 Qualification: "Production Manager." Computer Skills: Proficient user. Father of many children.