Chateau de Talu

A Russian-French cuisine enogastronomic restaurant located at the "Chateau de Talu" winery, featuring local produce and French winemaking traditions.

The Chateau de Talu restaurant is situated within the city limits, yet away from the hustle and bustle. Overlooking the Black Sea, on the Tolsty Cape in the Gelendzhik Bay, it offers a unique blend of exquisite wines from its own vineyards and refined French cuisine. The restaurant combines Russian and French culinary traditions, emphasizing locally sourced ingredients. The creative approach and use of modern techniques by renowned chefs Ilya Zakharov and Sergey Kupriyanov are hallmarks of the dining experience. The restaurant boasts a unique wine list, with a focus on the winery's signature wine and wines from niche producers in the region.