RUSSIAN

Uhvat

MoscowRussian
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About

"Contemporary Russian cuisine," or "modern Russian cuisine," is how the restaurant Uhvat defines its concept. It is located in a historic building within the Trekhgornaya manufactory complex. The interior is simple, elegant, and majestic: a vast hall, large windows, and designer chandeliers from Gus-Crystal. The heart of Uhvat is its open-plan bakery. The massive Russian ovens were built according to a unique design that combines centuries-old traditions with bold innovations. Uhvat's culinary philosophy is based on the same principles: the restaurant successfully demonstrates that in today's world, Russian cuisine can be healthy, intriguing, vibrant, light, and aesthetically pleasing – in other words, fashionable.

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Regimes by head chef

Eras

  1. Viktor Belej era

    Head chefViktor Belej
  2. Evgeny Alfan era

    Head chefEvgeny Alfan

The kitchen and floor, by role

Current brigade

Past brigade

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