75 mAbout
"Contemporary Russian cuisine," or "modern Russian cuisine," is how the restaurant Uhvat defines its concept. It is located in a historic building within the Trekhgornaya manufactory complex. The interior is simple, elegant, and majestic: a vast hall, large windows, and designer chandeliers from Gus-Crystal. The heart of Uhvat is its open-plan bakery. The massive Russian ovens were built according to a unique design that combines centuries-old traditions with bold innovations. Uhvat's culinary philosophy is based on the same principles: the restaurant successfully demonstrates that in today's world, Russian cuisine can be healthy, intriguing, vibrant, light, and aesthetically pleasing – in other words, fashionable.
Gallery
Regimes by head chef
Eras
- —
Viktor Belej era
Head chefViktor Belej - —
Evgeny Alfan era
Head chefEvgeny Alfan
The kitchen and floor, by role
Current brigade
Executive Chef
2 membersPast brigade
Executive Chef
1 memberDINER REVIEWS
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