WineKitchen

A place worth visiting for those who appreciate local cuisine and enogastronomy.

The restaurant is located in a picturesque setting – within the WINEPARK winery in Yalta, amidst vineyards, and blends seamlessly with the natural surroundings thanks to its modern interior featuring elements of wood and metal. All dishes are prepared with love, using ingredients grown and produced on the peninsula by small and medium-sized farms. "Local products from the Crimean region are perfectly suited as the foundation for modern cuisine, enhancing the flavors of the dishes and providing a platform for creativity," notes the restaurant's chef, Oleg Lyashchenko. WineKitchen's cuisine is a modern, local-focused gastronomy, where Oleg Lyashchenko skillfully combines seasonal local ingredients, creating unique dishes with an emphasis on freshness and quality. The focus is not only on the food but also on the wine, as they "work together" – complementing and enhancing each other, revealing all the nuances of flavor, so that each meal becomes a refined tasting experience.