Cosmo

Food as a Manifesto of Modern Lifestyle and Progressive Thinking

The restaurant's concept is based on modern cuisine – a blend of global gastronomic traditions and the latest trends. Particular attention is paid to the cooking processes, textures, flavor combinations, and presentation of the dishes. The use of unusual ingredients, sauces, oils, seasonings, and spices expands the boundaries of culinary art and gives Chef Oleg Lyashchenko almost limitless creative freedom. Oleg boldly experiments with flavors. Octopus carpaccio with fermented plums; roasted lamb loin with a beetroot, red wine, and fig sauce; a green salad with quinoa and cherry gazpacho – a must-try for hedonists. Be sure to try the traditional dishes of European cuisine. Tuscan bean soup with smoked meats or Basque marmitako with tuna are prepared according to classic national recipes, but with the Chef's unique "signature." This new interpretation of familiar flavors will appeal to both conservative gourmets and sophisticated foodies. Indulge in the author's desserts from the restaurant's pastry chef. Homemade butter ice cream and light sorbets, a collection of handmade candies made from Modenese chocolate with the addition of wild berries, nuts, and delicate cheeses, cakes, and pastries from our own bakery – a gastronomic delight. For young sweet lovers, the restaurant offers memorable and delicious workshops on making candies.