MANDARIN

A Vibrant Culinary Journey to the East

Discover the rich tapestry of flavors from Northern and Southern Asia: Korean glass noodles, Thai tom yum soup, Chinese dim sum, and Japanese sushi – all prepared according to traditional recipes, adhering to established standards, but with the chef's own creative touches. Discerning food lovers will be captivated by the premium delicacies on offer: Wagyu beef from Hyogo prefecture, the most tender part of bluefin tuna (otoro), and sashimi made from Japanese horse mackerel (shima-aji). At Mandarin, you can observe the "life" of the open kitchen as your order is prepared, or enjoy a meal at the sushi bar counter, interacting with the sushi chef, just as is customary in Japan, and witness the magic of the culinary process. Be sure to try the sashimi made from chilled salmon or the delicate scallops, and order the warm roll with Kamchatka crab. You can also find a Crimean-style version of mantou dumplings and chebureks here. Whatever you prefer, our chefs will skillfully prepare your order.