Salt&Pepper

An incredible restaurant specializing in meat delicacies for true steak lovers.

The closer you get to the sea, the more interesting it becomes. Just 20 meters from the shoreline, you'll find the Salt&Pepper restaurant – a favorite spot for those who appreciate stunning sunsets and perfect steaks, as well as wine and seafood connoisseurs. The restaurant specializes in two main areas: a meat bar and a seafood bar featuring delicacies from four different seas.

The meat bar offers a collection of the finest cuts and over ten varieties of steak. The meat is aged here using German professional equipment, through dry aging, wet aging, or vacuum aging. The Argentinian grill gives the steaks a unique flavor that gourmets will appreciate.

The seafood bar showcases the bounty of the four seas of our planet. In the center of the restaurant, there's an aquarium system with premium live lobsters, crabs, scallops, sea urchins, vongole, and northern mussels. If you're in the mood for oysters, you can choose your preferred variety from the aquarium, which will then be freshly caught and prepared for you.

The wines are carefully selected to complement the flavors and characteristics of the dishes, and there's a special recommendation system for both meat and seafood pairings. Salt&Pepper offers unforgettable experiences, delicious memories, and is also an excellent venue for impressive events on the seaside.