ChefID · YALTA
EXECUTIVE CHEF · COMMUNITY PROFILE
Igor BoypravCommunity profile
About
The "Sosnovy Bor" restaurant opened in Sevastopol in 2012. The "Winekitchen" restaurant, specializing in local cuisine, also opened.
Why I chose to become a chef: From a very young age, I wanted to be a chef so that I could feed people delicious food. My great-grandmother and grandmother instilled this passion in me while I was helping them in the kitchen.
Career
- —WineKitchenHead chef
The on-ramp to the Kitchen Tree
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Cooked alongside1
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