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EXECUTIVE CHEF · COMMUNITY PROFILE
Vyacheslav ZavodchikovCommunity profile
About
Vyacheslav has over 15 years of experience in the restaurant industry, having worked on leading projects in Moscow and St. Petersburg (Ginza Project). A significant milestone in his career was his time at the "Beluga" restaurant with Anton Koval'kov, where Vyacheslav progressed to the position of sous chef. Subsequently, he led the kitchens of several Moscow restaurants, including "Krasota," "Rocky," "Omela," and Tre Santi.
Career
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The on-ramp to the Kitchen Tree
Lineage
Cooked alongside10
Aleksey PopovCommunity profileBelugaAndrey ZelenkovCommunity profileBelugaDaniil MerzlikinCommunity profileBelugaDmitry KishovCommunity profileBelugaEfim IvinCommunity profileBelugaDimash KhasanovCommunity profileBelugaKonstantin SemenovCommunity profileBelugaNikolai BerezinCommunity profileBelugaPavel ZotkinCommunity profileBelugaValeriy ChigarnovCommunity profileBeluga
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