Efim IvinCommunity profile

Yefim Ivin, Head Chef at Harvey&Monica restaurant.

He has worked at establishments such as: "Barkhat," "Platonov," "Sea Solt," the boutique hotel "Villa Sofia" (Yalta), "Harvey&Monica," "The Voda," the Grill Park "Fibona4i," and studio 23.

He has completed internships at: "Beluga" (Moscow) and the SVCh culinary school (a course on fermentation, St. Petersburg).

Born and raised in Krasnoyarsk until the age of 16, he then moved to Voronezh to live and study. He has 16 years of experience in the culinary profession. Graduating from a culinary college, extensive experience working in some of the city's most renowned restaurants, internships, training, and self-development have made Yefim Ivin one of the most recognizable chefs in the region. In addition to his incredible passion for his profession, Chef Ivin is also involved in kickboxing, taekwondo, and functional fitness.