Ekaterina SerebryakovaCommunity profile

She began her career as a cook's assistant at the "Dom 12" restaurant under Alexei Zimin. She then worked for a time at "La Maree" and a small cafe called "Table" on Belorusskaya Street. Afterwards, she spent a long time at the "Sixty" restaurant, followed by "800 contemporary steak" and "The Most." In 2018, she worked as a sous chef at the FIFA World Cup held at the Luzhniki Stadium in Moscow. Subsequently, she moved to Baku to help open Emin Agalarov's "Rose Bar beach" restaurant, and then relocated to St. Petersburg to help launch Matilda Shnurova's "Bio My Bio." After that, she returned to Moscow to launch "Lila Pastry." All three of these establishments were started from scratch.