Anton MagdyukCommunity profile

Anton Magdyuk has been working in the restaurant industry since the age of 20. He studied at a culinary college in Omsk. His first job was as a cook in the "Camelot" restaurant in Omsk. For about ten years, Anton worked abroad, learning from chefs in prestigious restaurants in Switzerland, Austria, Vietnam, and Qatar. He served as the head chef at the Moscow restaurant Aviator and as a brand chef for the restaurants "Oblaka," "Spassky," and Saint. Since January 2022, Anton has held the position of brand chef for the M2 Organic Club restaurants, starting his work by preparing the menu for the Breakfest festival.

He is a creative and passionate chef who loves his work and is a "dad" to two young children. "Food should be delicious, beautiful, and interesting," Anton believes, and each of his dishes reflects this. Anton often cooks at home with his children and pays special attention to developing the children's menu at the restaurant. In his free time, Anton spends time with his family and enjoys outdoor activities such as mushroom picking and fishing.