Vyacheslav KazakovCommunity profile

Vyacheslav Kazakov is an honorary member of the Federation of Professional Chefs and Confectioners of Russia, and a former head chef at the "Oblaka" restaurant, holding numerous professional accolades. Thanks to extensive internships with renowned figures in world gastronomy, such as Juan Mari Arzak (Arzak, 3 Michelin stars, ranked #53 in The World's 50 Best Restaurants) and Rasmus Kofoed (Geranium, 3 Michelin stars, ranked #5 in The World's 50 Best Restaurants), he is now expanding his ventures to the metropolis. Vyacheslav has identified the key drivers for his future Moscow projects, prioritizing the well-being and comfort of his team. According to the chef, a crucial aspect is the relationship with suppliers who provide the restaurant with the best ingredients. This is particularly important now, as chefs are willing to pay more to secure high-quality raw materials.

Vyacheslav Kazakov is a regular participant in gastronomic festivals and a dedicated perfectionist, creating dishes that are not only exceptionally delicious but also beautifully presented according to all aesthetic standards. He enjoys experimenting and is constantly searching for new ingredients and flavor combinations.