Shin Yeh Taiwanese Delight (Nangang)

Thanks to floor-to-ceiling windows, the lofty, sun-drenched space feels airy and welcoming. It also has semi-private rooms for more privacy. The menu focuses on Taiwanese favourites, served in smaller portions and often cooked with less fat and sodium. Expect classics such as omelette with salted radish, and fried rice vermicelli with shredded pork. Their deep-fried shrimp and taro wrap is a variation on traditional shrimp rolls.