Critiques ChefID
Critiques ChefID
Des critiques approfondies de restaurants et de chefs, signées par la rédaction ChefID.
Olluco: the Set Menu
Returning to Olluco restaurant Moscow for a second visit felt a bit like stepping into a parallel universe—familiar yet filled with new wonders to discover. My first experience was already captivating enough to make me yearn for more, but when I glimpsed the new set menu they were offering, I simply couldn’t resist. This time, I brought along the lovely Tatiana, whose enthusiasm for all things seafood far surpasses my own. If anyone were going to offer the most insightful opinion on octopus or…
A Disappointing Catch at Kraby Kutaby (KrabsQutabs)
It’s always hard to write a negative review—not because I’m afraid to be critical, but because I spend my own hard-earned money to visit these places. I genuinely hope every restaurant I choose will be worth my time and expense, and I never set out looking for a disappointing experience. Yet sometimes, despite my best efforts, the letdown happens. That was exactly the case when I visited Kraby Kutaby (also known as KrabsQutabs) at the Depo food mall, Lesnaya Street, 20, building 4, Moscow.
Sumosan: Moscow’s Only Hibachi Experience
Stepping into Sumosan Hibachi Moscow, located in the Radisson Slavyanskaya Hotel & Business Center on Moscow’s bustling Square of Europe, you’re immediately aware of its reputation as a pioneer in Japanese cuisine within the city. Founded by the forward-thinking Alexander Mikhailovich Volkov, Sumosan is one of the first restaurants in Moscow to feature foreign chefs and to introduce Japanese dishes to a local audience hungry for new culinary experiences. Over the years, this small empire of…
Boucherie Vino.
Là où le patrimoine culinaire argentin rencontre le Wagyu japonais, récompensé par de nombreux prix.