DaNico

Wondering if DaNico is worth a stop? You can take it to the bank—quite literally, as the restaurant is nestled inside a former bank building. Inside, dark colors, linen tablecloths, and plush seating set a sophisticated tone, but the irreverent artwork proves they don't take themselves too seriously. Chef/partner Daniele Corona cooks Italian food with a global influence. Choose from a multicourse prix-fixe or a chef's tasting menu to enjoy items such as a sous vide soft-boiled egg with roasted vegetable, tonburi caviar and refreshing kombucha sorbet. Risotto cooked in tomato confit is interlaced with shredded braised lamb shoulder, drizzled with salsa verde and finished with pieces of crusco pepper praline.