Aramburu

Original snacks, maritime-inspired light bites teeming with flavour and delicacy, surprising dishes that establish a dialogue with seasonal produce, an egg with rainbow trout tartare that, in its shell, features a painting from the chef himself.... This is what the culinary experience at Aramburu is all about! Located in the heart of the Recoleta district, with access via the pleasant Pasaje del Correo. This is one of those places that everyone is talking about thanks to its high levels of cuisine. Here, chef Gonzalo Aramburu, who can often be seen from the dining room working the stoves alongside his team, focuses on a single surprise tasting menu that aims to combine innovation, technique and aesthetics through the use of the best Argentinian ingredients. For dessert, coffee and a post-dinner cocktail, guests need to head to the adjoining chillout room, a lounge/bar-type space filled with bottles and comfy chairs. Haute cuisine with an Argentinian soul!