1.5 kmAbout
The only restaurant in the capital of the Ural region that specializes in traditional Ural cuisine, where they revive regional recipes, use techniques typical of the people of the region, and utilize seasonal products from local producers, suppliers, hunters, and gatherers.
"Zveroboy" is a restaurant specializing in traditional Ural cuisine. The restaurant operates in three main areas: restoring traditional regional recipes, using cooking techniques characteristic of the peoples of the Urals, and using locally sourced, seasonal products from producers, suppliers, hunting farms, etc.
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Regimes by head chef
Eras
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Nikolay Semenov era
Head chefNikolay Semenov
The kitchen and floor, by role
Current brigade
Executive Chef
2 membersDINER REVIEWS
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