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Asado the butchery

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About

A grill restaurant based on the expertise of a legendary steakhouse, in a butcher shop format.

Asado the Butchery opened at the beginning of 2020, drawing on its previous history and taking the most important element from the city's best steakhouse, ASADO, which had been operating for 15 years. Our slogan is "#WeGuaranteeTheMeat." The new format, location, and design, two dry-aging cabinets, the best Russian suppliers of organic meat, and the option for guests to finish cooking their steak on a volcanic stone – all of this makes visiting the restaurant an unforgettable, yet still accessible, experience.

Gallery

Regimes by head chef

Eras

  1. Kirill Lyagaev era

    Head chefKirill Lyagaev
  2. Frank Sarria era

    Head chefFrank Sarria
  3. Denis Golikov era

    Head chefDenis Golikov

The kitchen and floor, by role

Current brigade

Past brigade

DINER REVIEWS

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