TUTTO BENE

For 15 years, the TUTTO BENE restaurant has been immersing guests in the high-quality, delicious classics of Italian and Mediterranean cuisine, with a focus on fresh ingredients and modern techniques.

Upon entering, guests are transported to the atmosphere of a traditional Italian "ristorante." The interior features elegant simplicity with vintage accents in the furniture and decor, and an abundance of greenery. The menu offers Italian and Mediterranean cuisine. Antipasti are served with wine, authentic Roman-style pizza is baked in a wood-fired oven, and the homemade pasta – tagliolini, tagliatelle, pappardelle, and ravioli – is made from scratch using special Italian flour according to a classic recipe. But the highlight is the fresh fish and seafood, displayed in a refrigerated case. Twice a week, the restaurant receives deliveries of seafood delicacies from around the world, which are used to create a variety of dishes, from light appetizers to main courses. The gastronomic offerings also include a breakfast menu, served on weekdays from 9:00 AM to 1:00 PM, and on weekends from 10:00 AM to 5:00 PM, as well as a special "Italian Lunch" offer – balanced options for a midday meal, starting at 880₽. The restaurant's wine list is curated from around the world, both Old and New, with a focus on Italy. This country is represented by almost every reputable winery, and the wines are carefully selected to complement the dishes on the menu. On Sundays, there is a special offer: 50% off bottles of wine priced up to 20,000₽. At the TUTTO BENE bar, guests can enjoy traditional aperitifs and digestifs to start and end their meal. It's worth trying the author's variations of Italian classics, such as "Americano" with red vermouth, coffee-infused bitters, and chinotto lemonade; "Limoncello Spritz" made with homemade limoncello and a signature Bellini; and "Sgroppino" with lime-lemon sorbet, pear vodka, and sparkling wine. The extensive gin and tonic selection is also a highlight of the restaurant. Every evening, from Monday to Friday, live music is performed at the restaurant. The event calendar is regularly updated with announcements of themed wine evenings, and on Thursdays, for those who enjoy spectacular shows, there is a live demonstration of filleting a large wild fish, with the dishes prepared in front of the guests. Escape the hustle and bustle of the city at TUTTO BENE!