TAICZY

The restaurant's concept remains true to Thai recipes, featuring traditional dishes like Tom Yum soup with seafood, Tom Kha soup with chicken, red curry with seafood, Pad Thai, Pad Kra Pao Kai, and other specialties.

This flagship project is the result of a passion for Thai culture and gastronomy, driven by a team of professional partners united by the project's founder, Maria Iskusnykh. Chef Izat Anyarbeyev is responsible for the gastronomic concept of the Thai restaurant. With 12 years of experience in Pan-Asian cuisine, his frequent internships and training in various Asian countries allow him to create Thai dishes that are as close to the original as possible, while also catering to the preferences of Russian guests. The restaurant's interior draws inspiration from Thai traditions while incorporating modern trends. Natural wood, bamboo, and warm tones create a cozy atmosphere, while bright accents of yellow and turquoise, along with numerous decorative elements brought by the partners from Thailand, transport guests to the "Land of Smiles." The interior is meticulously designed, from traditional Thai artifacts to modern details, creating a unique and vibrant atmosphere.