Bazar Mangal

A restaurant featuring open-fire cooking with Middle Eastern influences, with grilled meats as the centerpiece.

Eugenia Kachalova's new restaurant, led by chef Evgeny Nasirov, offers: A cozy, three-story historic mansion, artful interior design, a relaxed atmosphere, and Middle Eastern cuisine with a modern twist. Dishes are prepared over an open flame, and the focus is on grilled meats, served on large copper platters with a generous selection of mezes (small appetizers). Bazar Mangal specializes in meat-focused cuisine, emphasizing spices, mezes, and unleavened flatbreads. The interior combines contemporary European minimalism with touches of opulent Moroccan style. Overall, this is a stylish Moscow project that meets all the requirements of a modern urban establishment: a detailed interior design, a focused concept centered around a signature dish, and reasonable prices.