Soul Quarter

Tucked inside Stranges Lane, this compact venue feels warm and intimate. The kitchen draws inspiration from Louisiana, France, New Zealand and Latin America to craft modern dishes that embody European sophistication and LatAm vibrancy. Jumbo prawns are marinated in chilli and garlic oil before being perfectly grilled, while charred lemon balances the heat with mellow acidity. Charcoal-grilled Canterbury lamb rump is another highlight.