Earl

Earl has been the go-to spot since 2018 for locals seeking a slice of European bistro culture. The bright space comes with an open kitchen and the atmosphere is never less than warm and welcoming. Good use is made of local, seasonal produce in dishes designed for sharing. Focaccia is baked in-house every day and charred on the grill for that extra smoky flavour. Classics include venison, pappardelle and the ever-popular chocolate entremet for dessert. Don’t miss the great value Pasta Night Tuesdays – and ask for one of the prized booths.