50 m
About
The establishment features a seafood counter offering products from the supplier, an online store called "Captain Maxim," as well as cookware, knives, and a seafood bar with a communal table. The seafood bar offers a selection of fresh items served on ice, including oysters, sashimi, and tartare, along with a small but well-curated wine list.
The concept was created by Dmitry Sergeev and Maxim Polzikov.
Gallery
Regimes by head chef
Eras
- 2023–present
Anton Tikhiy era
Head chefAnton Tikhiy
The kitchen and floor, by role
Current brigade
Executive Chef
2 membersDINER REVIEWS
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